Ruthie's Steak & Seafood

Flame creates the sizzle at our high-end American steakhouse. The finest cuts of Midwest steaks and fresh seafood are prepared to impress and delight in out. Located on the top floor of our hotel, you'll experience Grand Island from an entirely new perspective through window walls that let the sunset in.

Our steaks and seafood are complemented by a variety of local ingredients. House-made butters and sauces add a unique and decadent flair. Ruthie's signature entrée selections like the filet marmalade, Maryland ribeye, Australian lobster tails, Chilean sea bass and prime rib give you succulent flavors that you'll find at every Ruthie's Steak & Seafood location. Start your dining experience with our signature pheasant civet, shrimp cocktail, or jumbo lump crab cake and consider adding a signature salad or side dish served family style. The attention to detail and delicate touch of our chef de cuisine completes every dish and completes a menu dedicated to extraordinary dining.

To complement your fine dining experience, enjoy libations you'd expect from a metropolitan hot-spot. Our wine selection is vast and designed to be the best in Nebraska. Choose, or let our experienced and intuitive team assist you in choosing, from the finest wines, craft cocktails, lagers and ales.